Culinary & Chef Scholarship

Hands-on kitchen training with hospitality Japanese in a cost-friendly regional city.

Some deadlines and fine print on this page are sample placeholders for layout. Confirm official admission criteria, timelines, and scholarship decisions with the university and Joto Education Center.

Two-year professional diploma track

Tuition + dorm support for selected students

JLPT N3 commonly required

Post-graduation work obligations may apply

Overview

This mock page previews how Joto presents culinary pathways: knife skills, hot-kitchen safety, plating, and customer service Japanese. Actual partner schools and contract terms vary by year.

Please confirm scholarship percentages and work agreements with Joto before applying.

Scholarship notes

Combined tuition and housing support for qualified admits
May include multi-year work commitment after graduation

Sample focus areas

Japanese and international cuisine labs
Food safety and sanitation
Restaurant operations

Sample intake windows

Spring applications: March–April
Late intake: August–September (sample)

Requirements (sample)

12 years of education
JLPT N3 or equivalent
Medical fitness for kitchen work

Contact

Joto Education Center — official representative support
Phone: 9968-2226, 8076-8008
Address: Bayangol district, Modnii 2, S building, 2nd floor, room 204 (near Mongeni school), Ulaanbaatar

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Culinary & Chef Scholarship

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